Our history

We are an artisan roasting company from a small town called Ascoli Piceno, in the heart of Marche region in Italy. Our passion for coffee was born in our family café, where we have been able to experiment and master our art, becoming a point of reference in our region as an independent artisan producer. The care we take for the production process connects us to other artisans and to our customers, helping us develop a local culture for artisanal coffee.

The green coffee

Coffee is a product that comes from the earth and is thus suspectible to its changes, for this reason the characteristics and flavor of our individual blends are constantly monitored through sample tastings in order to ensure a costant flavor and, at the same time, in order to grasp possible improvements. What most interests us is to preserve the aromas of our different coffees, because each of them has its own peculiarity and we want to make them known through our precious range of choices.

The roasting

We roast every single origin, because we know well that each species has an ideal roasting profile and we want to enhance every single peculiarity of our raw meats. Our research process and continuous improvement of the profiles guarantees repeatability in order to obtain constancy in the finished product

To whom we address

We specialise in wholesale and we choose to work with, train and support like-minded businesses who wish to serve our mindfully sourced and skillfully roasted coffee in their enterprises.
Our partners are distinguished cafes, restaurants, hotels and
companies who desire to offer their guests and colleagues a
coffee of superior quality.

Let us discuss about how our direct-from-farm sourcing, fair pricing and exceptional quality standards can enhance your
coffee service.