What temperature should the milk in your cappuccino be
Discover the importance of the temperature of the milk in a cappuccino. Whipping milk combines protein and fat for the perfect froth!
Brazilian-style tasting is a complete but complex method for evaluating the physical and sensory characteristics of coffee. Used all over the world, it provides solid quality foundations but it ca...
“A craftsman is an expert worker who uses tools, machinery and raw materials for the production or transformation of certain objects or foods. Before the industrial revolution, all production ...
Because the teaspoon has to be served, not just for sugar
Today we face an espresso myth: mixing your coffee. While many don't use sugar, mixing is essential. During extraction, the density changes, and mixing prevents an unbalanced flavor. Debunking the...
Discover the art of espresso and the magic of crema. Explore how it forms, what it reveals and why mix it. Factors such as freshness, roasting and variety influence this characteristic.