Why do we grind coffee?The aromatic substances developed during roasting (specifically through the Maillard reaction) remain trapped in the bean's structure, and only by grinding it can we release ...
How to prepare a perfect espresso !
The article discusses the importance of preparing a perfect espresso. Key points include choosing a high-quality blend, proper grinding, dosing, leveling, and tamping of the coffee, ...
Pods for restaurants, small hotels or clubs!
In conclusion, E.S.E. pods offer numerous advantages including: uniform coffee extraction, energy saving, versatility, and ease of use, although costs may vary depending on production volume. R...
What temperature should the milk in your cappuccino be
Discover the importance of the temperature of the milk in a cappuccino. Whipping milk combines protein and fat for the perfect froth!
Because the teaspoon has to be served, not just for sugar
Today we face an espresso myth: mixing your coffee. While many don't use sugar, mixing is essential. During extraction, the density changes, and mixing prevents an unbalanced flavor. Debunking the...